About Our Restaurant

Hakka Ren is a contemporary Chinese restaurant specializing in Hakka cuisine and committed to offering you popular Hakka dishes with a touch of international influence. We serve a variety of delicious appetizers and main courses prepared with the freshest produce and guaranteed to tantalize your taste buds!

Our food is an exotic blend of spices and flavours that is simply delicious!

We present to you a menu of fine and popular crowd pleasers like Chilli Chicken, Chicken Manchurian, Hakka Chow Mein, Hot and Sour Soup, Crispy Fried Wontons, Drums of Heaven and more!

We also feature some innovative delicacies exclusive to Hakka Ren such as our Sour and Pepper Soup, Spicy Beef Balls, Treasure Fried Rice, Shanghai Noodles, Sweet Caramelized Noodles and Crispy Vegetables with Hot Garlic Sauce.

Chinese food is intensely regional. Such is the mixture of cultures, races and culinary skills that Hakka Ren offers some of the more favourite Chinese styles of cooking such as Hakka, Szechuan, Shanghai, Hunan to name a few.

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Our Menu

‘Hakka Ren means Hakka People’. People from this ethnic group showed their ingenuity in producing tasty dishes from whatever produce was available. Our cooking style is simple and earthy. The Hakka cuisine reflects the creativity to transform simple ingredients into wholesome meals.

We are a Hakka family-owned and family-operated restaurant serving quality Chinese food.

We hail from a long line of cooks, restaurateurs and food connoisseurs. We are passionate about the fiery and flavourful food we serve. We believe that food has many languages and it is the binding force that unites us all.

Our motto: Eat to live and Live to Eat!

Hakka Ren icon - white and red version

Our Cuisine

Our chef with his many years of experience personally prepares the sauces from scratch using the finest of ingredients, braising and building the layers of rich, subtle flavours to perfection. Our cuisine has a range of standard sauces and savoury bases that add flavour accents to your meal selections.

Honey Garlic Sauce

A sauce made with fresh ginger, fresh garlic, honey and a dash of soy. A delightful sauce that is quite popular amongst diners.

Hot Garlic Sauce

A spicier sauce and much more flavorful than other sauces. Rich flavours of roasted garlic, pan-seared red chillies and braising techniques are what makes this sauce super-delicious.

House Special Sauce

Our in-house special blend that hits all the high notes of sweet, spicy and tangy giving you a burst of flavours that is oh so savoury!

Manchurian Sauce

A delicious soy based sauce simmered to perfection with a perfect balance of ginger, garlic, onions and generous amounts of cilantro.

Szechuan Sauce

The fiery Chinese sauce! Consequently, it is the spiciest of Chinese sauces and very tasty. Szechuan has a stronger flavour, is hot, spicy and laced with red chillies.

Yunan/Hunan Sauce

A light sweet sauce with a hint of spice and tamarind flavour. It is a delicate balance of ingredients that makes this sauce pleasant and delectable.

When planning a Chinese meal, the secret of success lies in choosing dishes that complement each other yet provide contrast in texture, flavour, colour and variety.

Hakka Ren management and staff therefore hope you enjoy a lovely meal of Chinese food!